Meateaters Anonymous

I applied for a job. Yes ladies and gentlemen I didn't think I'd be back so soon. Joke by the way. I'm back on the market selling myself to whoever wants to take me. Well one particular Web site that I am interested in. I'ts called FitSugar. It's like a women's site focusing on health and nutrition. Being an athlete my whole life I figure its perfect. But lately feeling a little guilty about my diet. I broke my pescatarianism. I never thought I'd see the day.

It all started at the Renaissance Faire when Josh and I decided hey why dont we buy a turkey leg. Actually it was even before then. My cousins decided to go to Lucille's and I fully participated in chowing down on some BBQ tri tip. I totally felt gross and tired after, so I decided that it was a bad choice. But the turkey is was a different story. When your at the faire and seeing everyone dressed up in their skirts and flower crowns, you get lost in the moment of all the activity.

So I thought hey why not I stopped myself after the tri tip I can do it again. A couple weeks pass, and I blame late night munchies for this. The thing that led to my downfall was Korean BBQ short ribs. After going to a bar with fam and a friend, we were all hungry. I was starving so I said, "Fuck it ... " I picked up that short rib and it was heaven. Since then I've been on a Kalbi Rib craze. But I always go through food craving obsessions. Like the time I ate Boiling Crab and Michael's Cajun Seafood shrimps 5 times in one week. Another thing is that my meds increase my appetite, which is hilarious because even before my meds I had a big appetite to begin with. Hello? My last name is Corpuz. All we do is eat.

Anyway, I'm trying to counteract this glutony with exercise and hopefully I can be credited as a fitness and nutrition editor.

Ray, my sister's boyfriend, however, as you should know is a raw foodist said about meat, "Once you go, you never come back." Is this true? Did I cross the line entering the meateater world of no return? I guess I can think about it as I enjoy another plate of short ribs.